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May 2014 (Ta Karamanlidika tou Fani)

A few weeks ago, another nice place in the center of Athens called ‘’Ta Karamanlidika tou Fani’’ has started to operate. The people here have the opportunity to enjoy recipes and flavors from Kappadokia and Kilikia with an origin keeping from the long past and the Byzantine ages. Within the same space of the restaurant, operates a traditional grocery with delicious products of small scale producers available for sale. Fanis, the nice man that owns this traditional food place and restaurant, put Evodes on its tables, so that the guest can taste it and he is using it for cooking as well. Our product is also being sold here.

June 2014 (M-eating  restaurant Mykonos)

One of the most outstanding restaurants in the well known Island of Mykonos is M-eating. Its owner and chef Panagiotis Menardos, has managed with his own efforts the last few years to create a wonderful landmark for Mykonos, for which he is prized and widely recognized. We are proud that Panagiotis chose Evodes as a table Olive Oil for his restaurant, to accompany its delicious dishes. We thank him so much!

July – August 2014 (MIMAYA Restaurant & Shop)

The well known Mediterranean food restaurant MIMAYA in Glyfada (Athens), starts this summer a tasteful journey to the Greek Islands. One of its calls is Crete and its excellent recipes and tastes. MIMAYA introduces Crete to its people during July and August this year.

It is a great honor for us that MIMAYA’s owner, the well-known chef Michalis Iroglidis, has chosen Evodes as the table oil for its guests for the whole period of July – August 2014. In parallel, our product is placed for sale in MIMAYA-shop which operates under the same management and is situated right next to the restaurant.